9. Thai Garden Greens
Fresh lettuce and vegetables topped with eggs and crispy noodles, served with a Thai peanut dressing.
10. Thai Coleslaw (Som-Tam)
Sliced cabbage, carrots, green beans, tomatoes and crushed peanuts, hand tossed in a lemon-lime vinaigrette.
11. Pa-Goong (Thai Grilled Shrimp Salad)
Grilled Butterfly Shrimps tossed with crushed garlic and khaffir leaves, laid on a bed of mix lettuce, tomatos, cucumbers, red onions, seasoned with a lemon-lime vinaigrette.
12. Thai Steak Salad (Yum Neau)
Thinly sliced Steak grilled and hand tossed with tomatoes, cucumbers, carrots, onions and cilantro in a garlic lemon-lime dressing.
13. Thai Noodle Salad (Yum Woon-Sen)
A Thai-style vermicelli pasta, mixed in a spicy lemon-lime vinaigrette, hand tossed with tomatoes, red onions, black mushrooms, celontros and roasted cashews.
14. Thai Chicken Lettuce Wraps (Laib)
Ground Chicken, mixed with Thai herbs, chilies and seasonings, hand tossed with vegetables. Served on lettuce leaves.